[sour, spicy and refreshing zero cuisine summer appetizer] - coir raincoat cucumber-You Are Foodie

By Phil
68

[sour, spicy and refreshing zero cuisine summer appetizer] - coir raincoat cucumber

In the hot summer, staying in the kitchen for a while will become painful. People also become lazy and have no appetite. This coir raincoat cucumber is hot and sour. The fragrance of cucumber combined with the hot and sour taste will make your appetite open. Delicious zero cooking skills, do not need too many condiments, so that your table can be enriched in summer. Dad makes coir raincoat cucumbers very well. A short cucumber will become very long after cutting. Hehe, I can only catch up with it!! Only keep working hard~

Main Ingredients

cucumber 2

Auxiliary Ingredients

cayenne pepper 2 tsp
garlic 3

1. Cucumbers should be slender and straight, which will be easy to cut.2. Those who are not good at coir raincoat knives can put a chopstick on both sides of the cucumber, so that the cucumber will not be cut off when the knife falls.3. The ratio of aged vinegar to sugar is about 1:1. As long as you haven't eaten cucumbers, you can put more vinegar if you like to eat sour.4. If the oil is 70% hot, the chili powder will paste if the oil temperature is too high. The hot oil must be poured on the minced garlic and chili powder. In this way, the spicy flavor of garlic can be removed, and the fragrance of garlic and chili powder can be more perfect.5. The longer the juice is soaked, the better the taste will be.

Step 1 . Prepare 2 relatively straight cucumbers, wash and set aside.

Step 2 . Cut the cucumber and coir raincoat at a 45 degree angle.

Step 3 . At the beginning, if you can't master it well, you can put a chopstick on both sides of the cucumber, so that the knife will not cut off the cucumber.

Step 4 . Cut from head to tail

Step 5 . After cutting one side, cut the other side in the same way.

Step 6 . After cutting, it will become much longer when pulled open.

Step 7 . Both sides are connected but not disconnected. It's like pulling flowers, hehe.

Step 8 . After cutting, put it in a container and sprinkle with salt.

Step 9 . Wrap the salt evenly on the cucumber with your hands.

Step 10 . Marinate for a few minutes after wrapping.

Step 11 . After a few minutes, some cucumber water will be pickled out of the container. At this time, use your hand to dry it slightly and squeeze out the water.

Step 12 . Put the dried cucumber into the container, and put 2 tablespoons of raw soy sauce, 3 tablespoons of aged vinegar, 2 tablespoons of sugar, and an appropriate amount of monosodium glutamate, as long as it is not more than cucumber. Sour and sweet mouth can be added or subtracted according to your preferences.

Step 13 . Cut the garlic into minced garlic and put it on the cucumber.

Step 14 . Add 2 tablespoons of chili powder, and add more if you like spicy.

Step 15 . Pour oil into the pot, put an appropriate amount of pepper and 1 star anise in the cool oil, fry 70% of the oil, and turn off the fire when the material is fragrant.

Step 16 . Pour oil over garlic and chili powder.

Step 17 . Stir well while the oil is hot.

Step 18 . After cooling, put it into the refrigerator and soak it for half a day. But it will taste better the next day! It's better to pickle longer.

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